Leit í EES-gagnagrunni
84/371/EEC: Commission Decision of 3 July 1984 establishing the characteristics of the special mark for fresh meat referred to in Article 5 (a) of Directive 64/433/EEC
84/343/EEC: Commission Decision of 18 June 1984 amending for the second time Decision 83/138/EEC concerning certain health protection measures against African swine fever
84/90/EEC: Commission Decision of 3 February 1984 laying down the codified form for the notification of animal diseases pursuant to Council Directive 82/894/EEC
84/419/EEC: Commission Decision of 19 July 1984 laying down the criteria for entering cattle in herd-books
84/247/EEC: Commission Decision of 27 April 1984 laying down the criteria for the recognition of breeders' organizations and associations which maintain or establish herd-books for pure-bred breeding animals of the bovine species
84/421/EEC: Commission Decision of 23 July 1984 amending Decision 83/494/EEC concerning animal health conditions and veterinary certification for the importation of domestic animals of the bovine and porcine species from Canada
84/295/EEC: Commission Decision of 27 April 1984 concerning animal health conditions and veterinary certification for the import of fresh meat from the Kingdom of Morocco
84/294/EEC: Commission Decision of 27 April 1984 concerning animal health conditions and veterinary certification for the import of fresh meat from Malta
84/292/EEC: Commission Decision of 27 April 1984 concerning animal health conditions and veterinary certification for importation of fresh meat from Belize
84/134/EEC: Commission Decision of 2 March 1984 amending the list of third countries from which Member States authorize imports of bovine animals, swine and fresh meat
84/28/EEC: Commission Decision of 6 January 1984 on the list of establishments in Poland approved for the purposes of importing fresh meat into the Community