Leit í EES-gagnagrunni
85/446/EEC: Commission Decision of 18 September 1985 concerning the on-the-spot inspections to be carried out in respect of the intra-Community trade in fresh meat
85/445/EEC: Commission Decision of 31 July 1985 concerning certain animal health measures with regard to enzootic bovine leukosis
Council Directive 85/397/EEC of 5 August 1985 on health and animal-health problems affecting intra-Community trade in heat-treated milk
Council Directive 85/358/EEC of 16 July 1985 supplementing Directive 81/602/EEC concerning the prohibition of certain substances having a hormonal action and of any substances having a thyrostatic action
Council Directive 85/327/EEC of 12 June 1985 amending Directive 77/99/EEC on health problems affecting intra- Community trade in meat products
Council Directive 85/326/EEC of 12 June 1985 amending Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat
Council Directive 85/324/EEC of 12 June 1985 amending Directive 71/118/EEC on health problems affecting intra- Community trade in fresh poultrymeat
Council Directive 85/511/EEC of 18 November 1985 introducing Community measures for the control of foot- and-mouth disease
Council Directive 85/321/EEC of 12 June 1985 amending Directive 80/215/EEC as regards certain measures relating to African swine fever
Council Directive 85/322/EEC of 12 June 1985 amending Directive 72/461/EEC as regards certain measures relating to classical swine fever and African swine fever
Council Directive 85/586/EEC of 20 December 1985 introducing technical adjustments, on account of the accession of Spain and Portugal, to Directives 64/432/EEC, 64/433/EEC, 77/99/EEC, 77/504/EEC, 80/217/EEC and 80/1095/EEC relating to the veterinary field
Council Directive 85/320/EEC of 12 June 1985 amending Directive 64/432/EEC as regards certain measures relating to classical swine fever and African swine fever
Council Directive 82/893/EEC of 21 December 1982 amending Directives 64/432/EEC and 72/461/EEC as regards certain measures relating to foot-and-mouth disease and swine vesicular disease
Council Directive 82/61/EEC of 26 January 1982 amending Directive 64/432/EEC as regards the period of validity of the derogations relating to brucellosis guarantees in trade in certain bovine animals as provided for in point E of Article 7 (1) thereof
Council Directive 82/894/EEC of 21 December 1982 on the notification of animal diseases within the Community
Council Regulation (EEC) No 3768/85 of 20 December 1985 adapting, on account of the accession of Spain and Portugal, certain agricultural acts as regards the voting procedure of the Committees
82/913/EEC: Commission Decision of 16 December 1982 on the list of establishments in the Republic of South Africa and Namibia approved for the purpose of importing fresh meat into the Community
82/735/EEC: Council Decision of 18 October 1982 on the list of establishments in the People' s Republic of Bulgaria approved for the purposes of exporting fresh meat to the Community
82/734/EEC: Council Decision of 18 October 1982 on the list of establishments in the Swiss Confederation approved for the purposes of exporting fresh meat to the Community
82/733/EEC: Council Decision of 18 October 1982 on the list of establishments in the Hungarian People's Republic approved for the purposes of exporting fresh meat to the Community
82/426/EEC: Commission Decision of 10 June 1982 concerning animal health conditions and veterinary certification for imports of fresh meat from the United States of America
82/414/EEC: Commission Decision of 10 June 1982 concerning animal health conditions and veterinary certification for the import of fresh meat from Guatemala
82/132/EEC: Commission Decision of 4 February 1982 concerning animal health conditions and veterinary certification for imports of fresh meat from Romania
Council Directive 85/73/EEC of 29 January 1985 on the financing of health inspections and controls of fresh meat and poultrymeat
Commission Decision 85/1555 of 2 October 1985 on the list of establishments in Zimbabwe approved for the purpose of importing fresh meat into the Community