Leit í EES-gagnagrunni
Commission Recommendation (EU) 2023/1018 of 4 May 2023 on combating online piracy of sports and other live events
Commission Recommendation (EU) 2022/1342 of 28 July 2022 on the monitoring of mercury in fish, crustaceans and molluscs
Commission Recommendation (EU) 2022/1431 of 24 August 2022 on the monitoring of perfluoroalkyl substances in food
Commission Recommendation (EU) 2022/553 of 5 April 2022 on monitoring the presence of Alternaria toxins in food
Commission Recommendation (EU) 2022/495 of 25 March 2022 on monitoring the presence of furan and alkylfurans in food
Commission Recommendation (EU) 2020/403 of 13 March 2020 on conformity assessment and market surveillance procedures within the context of the COVID-19 threat
Commission Recommendation (EU) 2019/1888 of 7 November 2019 on the monitoring of the presence of acrylamide in certain foods
Commission Recommendation (EU) 2018/2052 of 19 December 2018 on aligning the scope of and conditions for general transfer licences for the purpose of exhibition as referred to in point (c) of Article 5(2) of Directive 2009/43/EC of the European Parliament and of the Council
Commission Recommendation (EU) 2018/2051 of 19 December 2018 on aligning the scope of and conditions for general transfer licences for the purposes of repair and maintenance as referred to in point (d) of Article 5(2) of Directive 2009/43/EC of the European Parliament and of the Council
Commission Recommendation (EU) 2018/2050 of 19 December 2018 on aligning the scope of and conditions for general transfer licences for the purposes of demonstration and evaluation as referred to in point (c) of Article 5(2) of Directive 2009/43/EC of the European Parliament and of the Council
Commission Recommendation (EU) 2018/464 of 19 March 2018 on the monitoring of metals and iodine in seaweed, halophytes and products based on seaweed
Tilmæli framkvæmdastjórnarinnar (ESB) 2018/464 frá 19. mars 2018 um vöktun á málmum og joði í þangi og þara, seltuplöntum og afurðum að stofni til úr þangi og þara
Commission Recommendation (EU) 2017/1936 of 18 October 2017 on immediate steps to prevent misuse of explosives precursors
Tilmæli framkvæmdastjórnarinnar (ESB) 2017/1936 frá 18. október 2017 um tafarlausar ráðstafanir til að koma í veg fyrir misnotkun forefna sprengiefna
Commission Recommendation (EU) 2017/84 of 16 January 2017 on the monitoring of mineral oil hydrocarbons in food and in materials and articles intended to come into contact with food
Commission Recommendation (EU) 2016/2124 of 30 November 2016 on the harmonisation of the scope of and conditions for general transfer licences for certified recipients as referred to in Article 9 of Directive 2009/43/EC of the European Parliament and of the Council
Tilmæli framkvæmdastjórnarinnar (ESB) 2016/2124 frá 30. nóvember 2016 um samræmingu gildissviðs og skilyrða fyrir almenn tilflutningsleyfi fyrir vottaða viðtakendur, eins og um getur í 9. gr. tilskipunar Evrópuþingsins og ráðsins 2009/43/EB
Commission Recommendation (EU) 2016/2123 of 30 November 2016 on the harmonisation of the scope of and conditions for general transfer licences for armed forces and contracting authorities as referred to in point (a) of Article 5(2) of Directive 2009/43/EC of the European Parliament and of the Council
Tilmæli framkvæmdastjórnarinnar (ESB) 2016/2123 frá 30. nóvember 2016 um samræmingu gildissviðs og skilyrða fyrir almenn tilflutningsleyfi fyrir heri og innkaupastofnanir, eins og um getur í a-lið 2. mgr. 5. gr. tilskipunar Evrópuþingsins og ráðsins 2009/43/EB
Commission Recommendation (EU) 2016/2115 of 1 December 2016 on the monitoring of the presence of Δ9-tetrahydrocannabinol, its precursors and other cannabinoids in food
Commission Recommendation (EU) 2016/1111 of 6 July 2016 on the monitoring of nickel in food
Commission Recommendation (EU) 2016/688 of 2 May 2016 on the monitoring and management of the presence of dioxins and PCBs in fish and fishery products from the Baltic region
Commission Recommendation (EU) 2016/22 of 7 January 2016 on the prevention and reduction of ethyl carbamate contamination in stone fruit spirits and stone fruit marc spirits, repealing Recommendation 2010/133/EU
Tilmæli framkvæmdastjórnarinnar (ESB) 2016/22 frá 7. janúar 2016 um að fyrirbyggja og minnka etýlkarbamatmengun í steinaldinbrennivíni og ávaxtahratsbrennivíni úr steinaldinum og um niðurfellingu á tilmælum 2010/133/ESB
Commission Recommendation (EU) 2015/1381 of 10 August 2015 on the monitoring of arsenic in food
Commission Recommendation (EU) 2015/976 of 19 June 2015 on the monitoring of the presence of tropane alkaloids in food
Commission Recommendation (EU) 2015/682 of 29 April 2015 on the monitoring of the presence of perchlorate in food
Commission Recommendation of 4 April 2014 on the reduction of the presence of cadmium in foodstuffs
Commission Recommendation of 27 March 2014 on a second coordinated control plan with a view to establishing the prevalence of fraudulent practices in the marketing of certain foods
Commission Recommendation of 3 March 2014 on the monitoring of traces of brominated flame retardants in food
Tilmæli framkvæmdastjórnarinnar frá 3. mars 2014 um vöktun vegna brómaðra, eldtefjandi efna í snefilmagni í matvælum