Council Directive 86/363/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on foodstuffs of animal origin
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti
Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on cereals
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti
Commission Directive 86/388/EEC of 23 July 1986 amending Council Directive 83/229/EEC on the approximation of the laws of the Member States relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti
Council Directive 86/197/EEC of 26 May 1986 amending Directive 79/112/EEC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti
Council Directive 86/102/EEC of 24 March 1986 amending for the fourth time Directive 74/329/EEC on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti
Council Directive 87/55/EEC of 18 December 1986 amending for the fourth time Directive 70/357/EEC on the approximation of the laws of the Member States concerning the antioxidants authorized for use in foodstuffs intended for human consumption
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti
Council Directive 86/604/EEC of 8 December 1986 amending Directive 65/66/EEC laying down specific criteria of purity for the preservatives authorized for use in foodstuffs intended for human consumption
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti
Council Directive 64/54/EEC of 5 November 1963 on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti
First Commission Directive 86/424/EEC of 15 July 1986 laying down methods of sampling for chemical analysis of edible caseins and caseinates
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti