Commission Recommendation, 2008/98/EC, of 6 December 2007 on risk reduction measures for the substances: Piperazine; Cyclohexane; Methylenediphenyl diisocyanate; But-2yne-1,4-diol; Methyloxirane; Aniline; 2-Ethylhexylacrylate; 1,4-Dichlorobenzene; 3,5-dinitro-2,6-dimethyl-4-tert-butylacetophenone; Di-(2-ethylhexyl)phthalate; Phenol; 5-tert-butyl-2,4,6-trinitro-m-xylene (notified under document number C(2007) 5901)
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti
Commission Recommendation 2007/331/EC of 3 May 2007 on the monitoring of acrylamide levels in food
Tilmæli framkvæmdastjórnarinnar frá 3. maí 2007 um vöktun á innihaldi akrýlamíðs í matvælum (2007/331/EB)
Commission Recommendation 2007/225/EC of 3 April 2007 concerning a coordinated Community monitoring programme for 2007 to ensure compliance with maximum levels of pesticide residues in and on cereals and certain other products of plant origin and national monitoring programmes for 2008
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti
Commission Recommendation 2007/196/EC of 28 March 2007 on the monitoring of the presence of furan in foodstuffs
Tilmæli framkvæmdastjórnarinnar frá 28. mars 2007 um vöktun á innihaldi fúrana í matvælum (2007/196/EB)