Commission Regulation (EEC) No 3459/92 of 30 November 1992 authorizing the United Kingdom to permit an additional increase in the alcoholic strength of table wines and of quality wines produced in a specified region
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti
Council Regulation (EEC) No 2333/92 of 13 July 1992 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti
Council Regulation (EEC) No 2332/92 of 13 July 1992 on sparkling wines produced in the Community
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti
Commission Regulation (EEC) No 1238/92 of 8 May 1992 determining the Community methods applicable in the wine sector for the analysis of neutral alcohol
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti
Commission Regulation (EEC) No 761/92 of 27 March 1992 laying down a transitional measure relating to coupage of table wine in Spain for 1992
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti
Commission Regulation ( EEC ) No 506/92 of 28 February 1992 on transitional measures regarding the total acidity content of wines produced in Spain and released to the Spanish market for 1992
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti
Commission Regulation (EEC) No 3650/92 of 17 December 1992 amending Regulation (EEC) No 3201/90 laying down detailed rules for the description and presentation of wines and grape musts
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti
Commission Regulation (EEC) No 153/92 of 23 January 1992 amending Regulation (EEC) No 3201/90 laying down detailed rules for the description and presentation of wines and grape musts
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti
Commission Regulation (EEC) No 2645/92 of 11 September 1992 amending Regulation (EEC) No 2676/90 determining Community methods for the analysis of wines
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti
Council Regulation (EEC) No 2795/92 of 21 September 1992 amending Regulation (EEC) No 3677/89 in regard to the total alcoholic strength by volume of certain quality wines imported from Hungary
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti
Council Regulation (EEC) No 1759/92 of 30 June 1992 amending Regulation (EEC) No 358/79 as regards sparkling wines produced in the Community as defined in point 15 of Annex I to Regulation (EEC) No 822/87 and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti
Council Regulation (EEC) No 1756/92 of 30 June 1992 amending Regulation (EEC) No 822/87 on the common organization of the market in wine
Verði gerð tekin upp í EES-samninginn birtist hún hér á íslensku eftir birtingu í EES-viðbæti