Leit í EES-gagnagrunni
Commission Recommendation (EU) 2022/1342 of 28 July 2022 on the monitoring of mercury in fish, crustaceans and molluscs
Commission Recommendation (EU) 2022/1431 of 24 August 2022 on the monitoring of perfluoroalkyl substances in food
Commission Recommendation (EU) 2022/553 of 5 April 2022 on monitoring the presence of Alternaria toxins in food
Commission Recommendation (EU) 2022/495 of 25 March 2022 on monitoring the presence of furan and alkylfurans in food
Commission Recommendation (EU) 2019/1888 of 7 November 2019 on the monitoring of the presence of acrylamide in certain foods
Commission Recommendation (EU) 2018/464 of 19 March 2018 on the monitoring of metals and iodine in seaweed, halophytes and products based on seaweed
Tilmæli framkvæmdastjórnarinnar (ESB) 2018/464 frá 19. mars 2018 um vöktun á málmum og joði í þangi og þara, seltuplöntum og afurðum að stofni til úr þangi og þara
Commission Recommendation (EU) 2017/84 of 16 January 2017 on the monitoring of mineral oil hydrocarbons in food and in materials and articles intended to come into contact with food
Commission Recommendation (EU) 2016/2115 of 1 December 2016 on the monitoring of the presence of Δ9-tetrahydrocannabinol, its precursors and other cannabinoids in food
Commission Recommendation (EU) 2016/1319 of 29 July 2016 amending Recommendation 2006/576/EC as regards deoxynivalenol, zearalenone and ochratoxin A in pet food
Commission Recommendation (EU) 2016/1111 of 6 July 2016 on the monitoring of nickel in food
Commission Recommendation (EU) 2016/1110 of 28 June 2016 on the monitoring of the presence of nickel in feed
Commission Recommendation 2004/787/EC of 4 October 2004 on technical guidance for sampling and detection of genetically modified organisms and material produced from genetically modified organisms as or in products in the context of Regulation (EC) No 1830/2003