Leit í EES-gagnagrunni
COM(2013) 260
Regulation (EU) 2016/429 of the European Parliament and of the Council of 9 March 2016 on transmissible animal diseases and amending and repealing certain acts in the area of animal health (‘Animal Health Law’)
Reglugerð Evrópuþingsins og ráðsins (ESB) 2016/429 frá 9. mars 2016 um smitandi dýrasjúkdóma og um breytingu og niðurfellingu á tilteknum gerðum á sviði dýraheilbrigðis („lög um dýraheilbrigði“)
83/494/EEC: Commission Decision of 27 September 1983 concerning animal health conditions and veterinary certification for the importation of domestic animals of the bovine and porcine species from Canada
83/423/EEC: Commission Decision of 29 July 1983 on the list of establishments in the Republic of Paraguay approved for the purpose of importing fresh meat into the Community
83/402/EEC: Commission Decision of 29 July 1983 on the list of establishments in New Zealand approved for the purposes of importing fresh meat into the Community
83/384/EEC: Commission Decision of 29 July 1983 on the list of establishments in Australia approved for the purposes of importing fresh meat into the Community
83/380/EEC: Commission Decision of 27 July 1983 concerning animal health conditions and veterinary certification for the importation of fresh meat from Mexico
83/243/EEC: Commission Decision of 10 May 1983 on the list of establishments in the Republic of Botswana approved for the purposes of importing fresh meat into the Community
83/218/EEC: Commission Decision of 22 April 1983 on the list of establishments in the Socialist Republic of Romania approved for the purpose of importing fresh meat into the Community
83/84/EEC: Commission Decision of 15 February 1983 on the animal health conditions and veterinary certification for the import of fresh meat from Iceland
83/70/EEC: Commission Decision of 1 February 1983 concerning animal health conditions and veterinary certification for imports of fresh meat from certain third countries
84/24/EEC: Commission Decision of 23 December 1983 on the list of establishments in Iceland approved for the purposes of importing fresh meat into the Community