Leit í EES-gagnagrunni
Commission Directive 83/577/EEC of 15 November 1983 amending Directive 83/201/EEC establishing exceptions from Council Directive 77/99/EEC for certain products which contain other foodstuffs and only a small percentage of meat or meat product
Commission Directive 83/201/EEC of 12 April 1983 establishing exceptions from Council Directive 77/99/EEC for certain products which contain other foodstuffs and only a small percentage of meat or meat product
Council Directive 77/504/EEC of 25 July 1977 on pure- bred breeding animals of the bovine species
Council Directive 78/50/EEC of 13 December 1977 supplementing, as regards the chilling process, Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat
Council Directive 83/646/EEC of 13 December 1983 amending Directives 64/432/EEC and 72/461/EEC as regards certain measures relating to foot-and-mouth disease and swine vesicular disease
Council Directive 83/642/EEC of 12 December 1983 prolonging the period of validity of Article 7 (1) (C) and (E) of Directive 64/432/EEC
Council Directive 83/91/EEC of 7 February 1983 amending Directive 72/462/EEC on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries and Directive 77/96/EEC on the examination for trichinae (trichinella spiralis) upon importation from third countries of fresh meat derived from domestic swine