Leit í EES-gagnagrunni
80/984/EEC: Commission Decision of 2 October 1980 laying down the methods of control for maintaining the officially tuberculosis free status of bovine herds in Denmark (Only the Danish text is authentic)
80/984/EEC: Commission Decision of 2 October 1980 laying down the methods of control for maintaining the officially tuberculosis free status of bovine herds in Denmark (Only the Danish text is authentic)
80/775/EEC: Commission Decision of 25 July 1980 laying down methods of control for maintaining the officially brucellosis-free status of bovine herds in certain regions of the Federal Republic of Germany (Only the German text is authentic)
Commission Directive 80/879/EEC of 3 September 1980 on health marking of large packagings of fresh poultrymeat
Council Directive 80/216/EEC of 22 January 1980 amending Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat
Council Directive 80/217/EEC of 22 January 1980 introducing Community measures for the control of classical swine fever
Council Directive 80/1100/EEC of 11 November 1980 amending Directive 80/215/EEC with regard to swine vesicular disease and classical swine fever
Council Directive 80/215/EEC of 22 January 1980 on animal health problems affecting intra-Community trade in meat products
Council Directive 80/1099/EEC of 11 November 1980 amending Directive 72/461/EEC with regard to swine vesicular disease and classical swine fever
Council Directive 80/213/EEC of 22 January 1980 amending Directive 72/461/EEC on animal health problems affecting intra-Community trade in fresh meat
Council Directive 80/1274/EEC of 22 December 1980 amending, consequent on the accession of Greece, Directive 64/432/EEC on animal health problems affecting intra-Community trade in bovine animals and swine and Directive 80/217/EEC introducing Community measures for the control of classical swine fever
Council Directive 80/1098/EEC of 11 November 1980 amending Directive 64/432/EEC with regard to swine vesicular disease and classical swine fever
Council Directive 80/219/EEC of 22 January 1980 amending Directive 64/432/EEC as regards tuberulosis and brucellosis
94/40/EC: Commission Decision of 25 January 1994 on the list of establishments in Zimbabwe approved for the purpose of importing meat products into the Community
94/846/EC: Commission Decision of 20 December 1994 concerning the animal health conditions and veterinary certification for imports of fresh meat from the Slovak Republic
94/323/EC: Commission Decision of 19 May 1994 laying down special conditions governing imports of fishery products originating in Singapore
94/968/EC: Commission Decision of 28 December 1994 approving the operational programme for the control of salmonella in certain live animals and animal products presented by Finland
94/964/EC: Commission Decision of 28 December 1994 approving the plan for the approval of establishments for the purposes of intra-Community trade in poultry and hatching eggs submitted by Finland
94/965/EC: Commission Decision of 28 December 1994 amending Decision 93/52/EEC to take account of the situation in Finland with regard to brucellosis (B. melitensis)
94/877/EC: Commission Decision of 21 December 1994 amending Decision 93/52/EEC recording the compliance by certain Member States or regions with the requirements relating to brucellosis (B. melitensis) and according them the status of a Member State or region officially free of the disease
Council Directive 94/8/EC of 21 March 1994 amending Directive 78/660/EEC as regards the revision of amounts expressed in ecus
Tilskipun ráðsins 94/8/EB frá 21. mars 1994 um breytingu á tilskipun 78/660/EBE um endurskoðun á fjárhæðum í evrópskum mynteiningum (ECU)
Council Directive 94/71/EC of 13 December 1994 amending Directive 92/46/EEC laying down the health rules for the production and placing on the market of raw milk, heat- treated milk and milk-based products
Council Directive 94/70/EEC of 13 December 1994 amending Council Directive 92/120/EEC on the conditions for granting temporary and limited derogations from specific Community health rules on the production and marketing of certain products of animal origin
Council Directive 94/65/EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations
Commission Directive 94/59/EC of 2 December 1994 amending for the third time the Annexes to Council Directive 77/96/EEC on the examination for Trichinae (Trichinelle spiralis) upon importation from third countries of fresh meat derived from domestic swine