Leit í EES-gagnagrunni
Council Decision of 11 December 1991 designating the Community reference laboratories for testing certain substances for residues
Council Decision of 11 December 1991 establishing Community reserves of foot-and-mouth disease vaccines
Council Decision of 11 December 1991 designating a Community Coordinating Institute for foot- and-mouth disease vaccines and laying down its functions
Commission Decision of 27 September 1991 establishing the status of Denmark as regards Newcastle disease
Council Directive 91/684/EEC of 19 December 1991 amending Directive 89/437/EEC on hygiene and health problems affecting the production and the placing on the market of egg products
Council Directive 91/685/EEC of 11 December 1991 amending Directive 80/217/EEC introducing Community measures for the control of classical swine-fever
Council Directive 91/687/EEC of 11 December 1991 amending Directives 64/432/EEC, 72/461/EEC and 80/215/EEC as regards certain measures relating to swinefever
Council Directive 91/499/EEC of 26 June 1991 amending Directive 64/432/EEC as regards the diagnosis of bovine brucellosis and enzootic bovine leukosis
Commission Regulation (EEC) No 3901/91 of 18 December 1991 laying down certain detailed rules on the description and presentation of special wines
Council Regulation (EEC) No 3895/91 of 11 December 1991 laying down rules for the description and presentation of special wines
Commission Regulation (EEC) No 3223/91 of 5 November 1991 authorizing the United Kingdom to permit under certain conditions an additional increase in the alcoholic strength of certain table wines
Commission Regulation (EEC) No 2384/91 of 31 July 1991 on the transitional measures applicable to the wine- growing sector in Portugal during the 1991/92 wine year
Commission Regulation (EEC) No 3245/91 of 7 November 1991 amending Regulation (EEC) No 3827/90 on transitional arrangements for the description of certain quality wines produced in specified areas
Commission Regulation (EEC) No 2271/91 of 29 July 1991 amending Regulation (EEC) No 3827/90 on transitional arrangements for the description of certain quality wines produced in specified areas
Commission Regulation (EEC) No 816/91 of 2 April 1991 amending Regulation (EEC) No 3827/90 on transitional arrangements for the description of certain quality wines produced in specified areas
Commission Regulation (EEC) No 3298/91 of 12 November 1991 amending Regulation (EEC) No 3201/90 laying down the detailed rules for the description and presentation of wines and grape musts
Council Regulation (EEC) No 2201/91 of 22 July 1991 amending Regulation (EEC) No 3677/89 with regard to the total alcoholic strength by volume of certain quality wines imported from Hungary
Council Regulation (EEC) No 3897/91 of 16 December 1991 amending for the third time Regulation (EEC) No 2392/89 laying down general rules for the description and presentation of wines and grape musts
Council Regulation (EEC) No 2356/91 of 29 July 1991 amending for the second time Regulation (EEC) No 2392/89 laying down general rules for the description and presentation of sparkling wines and grape musts
Council Regulation (EEC) No 1735/91 of 13 June 1991 amending Regulation (EEC) No 358/79 as regards sparkling wines produced in the Community as defined in point 15 of Annex I to Regulation (EEC) No 822/87 and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community
Council Regulation (EEC) No 3896/91 of 16 December 1991 amending for the third time Regulation (EEC) No 823/87 laying down special provisions relating to quality wines produced in specified regions
Council Regulation (EEC) No 1734/91 of 13 June 1991 amending Regulation (EEC) No 822/87 on the common organization of the market in wine
Council Regulation (EEC) No 3763/91 of 16 December 1991 introducing specific measures in respect of certain agricultural products for the benefit of the French overseas departments
Council Directive 91/688/EEC of 11 December 1991 amending Directive 72/462/EEC on health and veterinary inspection problems upon importation of bovine, ovine and caprine animals and swine, fresh meat or meat products from third countries
Council Directive 91/630/EEC of 19 November 1991 laying down minimum standards fo the protection of pigs