Leit í EES-gagnagrunni
Commission Recommendation of 24 February 1989 on the rules to be followed for inspections carried out in fresh meat establishments approved for the purposes of intra-Community trade
Commission Directive 89/362/EEC of 26 May 1989 on general conditions of hygiene in milk production holdings
89/187/EEC: Council Decision of 6 March 1989 determining the powers and conditions of operation of the Community reference laboratories provided for by Directive 86/469/EEC concerning the examination of animals and fresh meat for the presence of residues
Commission Directive 83/577/EEC of 15 November 1983 amending Directive 83/201/EEC establishing exceptions from Council Directive 77/99/EEC for certain products which contain other foodstuffs and only a small percentage of meat or meat product
Commission Directive 83/201/EEC of 12 April 1983 establishing exceptions from Council Directive 77/99/EEC for certain products which contain other foodstuffs and only a small percentage of meat or meat product
89/610/EEC: Commission Decision of 14 November 1989 laying down the reference methods and the list of national reference laboratories for detecting residues
90/515/EEC: Commission Decision of 26 September 1990 laying down the reference methods for detecting residues of heavy metals and arsenic
90/11/EEC: Commission Decision of 20 December 1989 amending Decision 85/446/EEC concerning the on-the-spot inspections to be carried out in respect of the intra- Community trade in fresh meat
89/136/EEC: Commission Decision of 8 February 1989 amending Decision 85/446/EEC concerning the on-the-spot inspections to be carried out in respect of the intra- Community trade in fresh meat
83/300/EEC: Commission Decision of 8 June 1983 amending Decision 83/138/EEC concerning certain health protection measures against African swine fever
83/138/EEC: Commission Decision of 25 March 1983 concerning certain measures to prevent the spread of African swine fever
89/531/EEC: Council Decision of 25 September 1989 designating a reference laboratory for the identification of foot-and-mouth disease virus and determining the functions of that laboratory
89/91/EEC: Commission Decision of 16 January 1989 authorizing the Kingdom of Spain to apply additional health guarantees for the prevention of enzootic bovine leucosis in the case of bovine animals imported for breeding or production
89/165/EEC: Commission Decision of 22 February 1989 recognizing that the United Kingdom applies to heat- treated milk intended for direct home consumption the microbiological standards laid down for step 2 in Directive 85/397/EEC
Council Directive 89/437/EEC of 20 June 1989 on hygiene and health problems affecting the production and the placing on the market of egg products
Council Directive 89/227/EEC of 21 March 1989 amending Directives 72/462/EEC and 77/99/EEC to take account of the introduction of public health and animal health rules which are to govern imports of meat products from third countries
90/484/EEC: Commission Decision of 27 September 1990 on interim measures applicable after the unification of Germany relating to Council Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat
89/163/EEC: Commission Decision of 13 February 1989 amending for the second time Decision 84/90/EEC laying down the codified form for the notification of animal diseases pursuant to Council Directive 82/894/EEC
89/469/EEC: Commission Decision of 28 July 1989 concerning certain protection measures relating to bovine spongiform encephalopathy in the United Kingdom
Council Directive 89/360/EEC of 30 May 1989 amending Directive 64/432/EEC as regards administrative areas and a cessation of serological testing for brucellosis in certain types of swine
Council Directive 83/646/EEC of 13 December 1983 amending Directives 64/432/EEC and 72/461/EEC as regards certain measures relating to foot-and-mouth disease and swine vesicular disease
Council Directive 83/642/EEC of 12 December 1983 prolonging the period of validity of Article 7 (1) (C) and (E) of Directive 64/432/EEC
Commission Decision 2002/19/EC of 11 January 2002 laying down special conditions for the import of bivalve molluscs, echinoderms, tunicates and marine gastropods originating in Uruguay
Commission Decision 2002/20/EC of 11 January 2002 amending Decision 96/606/EC laying down special conditions governing imports of fishery and aquaculture products originating in Uruguay
Commission Decision 2002/21/EC of 11 January 2002 amending Decision 97/20/EC establishing the list of third countries fulfilling the equivalence conditions for the production and placing on the market of bivalve molluscs, echinoderms, tunicates and marine gastropods, to include Uruguay