Leit í EES-gagnagrunni
Commission Regulation (EEC) No 2238/93 of 26 July 1993 on the accompanying documents for the carriage of wine products and the relevant records to be kept
Reglugerð framkvæmdastjórnarinnar (EBE) nr. 2238/93 frá 26. júlí 1993 um fylgiskjöl vegna flutnings á vínafurðum og aðrar skrár sem þarf að halda
Commission Regulation (EEC) No 586/93 of 12 March 1993 providing for an exception in respect of the volatile acid content of certain wines
Commission Regulation (EEC) No 1847/93 of 9 July 1993 amending Regulation (EEC) No 3201/90 laying down detailed rules for the description and presentation of wines and grape musts
COUNCIL REGULATION (EEC) No 2606/93 of 21 September 1993 amending Regulation (EEC) No 3677/89 with regard to the total alcoholic strength by volume of certain quality wines imported from Hungary
Council Regulation (EEC) No 1568/93 of 14 June 1993 amending Regulation (EEC) No 2332/92 as regards sparkling wines produced in the Community and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community
Commission Regulation (EEC) No 3111/93 of 10 November 1993 establishing the lists of quality liqueur wines produced in specified regions referred to in Articles 3 and 12 of Regulation (EEC) No 4252/88
Council Regulation (EEC) No 1566/93 of 14 June 1993 amending Regulation (EEC) No 822/87 on the common organization of the market in wine
Official bodies and bodies officially recognised for the purpose of granting awards for table wines with an indication of origin, quality wines psr and imported wines with an indication of origin (List published pursuant to Article 15(6) of Commission Regulation (EEC) No 3201/90)
Official bodies and bodies officially recognised for the purpose of granting awards for table wines with an indication of origin, quality wines psr and imported wines with an indication of origin
Addendum to the list of official bodies and bodies officially recognised for the purpose of granting awards for table wines with an indication of origin, quality wines psr and imported wines with an indication of origin
Modification to the list of official bodies and bodies officially recognised for the purpose of granting awards for table wines with an indication of origin, quality wines psr and imported wines with an indication of origin
COMMISSION REGULATION (EC) No 2086/2002 of 25 November 2002 amending Regulation (EC) No 753/2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products
Reglugerð framkvæmdastjórnarinnar (EB) nr. 2086/2002 frá 25. nóvember 2002 um breytingu á reglugerð (EB) nr. 753/2002 um tilteknar reglur við beitingu reglugerðar ráðsins (EB) nr.1493/1999 að því er varðar lýsingu, heiti, framsetningu og vernd tiltekinna vínafurða
Commission Regulation (EC) No 753/2002 of 29 April 2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products
Reglugerð framkvæmdastjórnarinnar (EB) nr.753/2002 frá 29. apríl 2002 um tilteknar reglur við beitingu reglugerðar ráðsins (EB) nr.1493/1999 að því er varðar lýsingu, heiti, framsetningu og vernd tiltekinna vínafurða
Commission Regulation (EC) No 699/2002 of 24 April 2002 amending Regulation (EC) No 1608/2000 laying down transitional measures pending the definitive measures implementing Council Regulation (EC) No 1493/1999 on the common organisation of the market in wine
Commission Regulation (EC) No 363/2002 of 27 February 2002 amending Regulation (EC) No 1608/2000 laying down transitional measures pending the definitive measures implementing Council Regulation (EC) No 1493/1999 on the common organisation of the market in wine
Commission Regulation (EC) No 2066/2001 of 22 October 2001 amending Regulation (EC) No 1622/2000 as regards the use of lysozyme in wine products
Reglugerð framkvæmdastjórnarinnar (EB) nr. 2066/2001 frá 22. október 2001 um breytingu á reglugerð (EB) nr.1622/2000 að því er varðar notkun lýsósíms í vínafurðir