Leit í EES-gagnagrunni
85/446/EEC: Commission Decision of 18 September 1985 concerning the on-the-spot inspections to be carried out in respect of the intra-Community trade in fresh meat
84/371/EEC: Commission Decision of 3 July 1984 establishing the characteristics of the special mark for fresh meat referred to in Article 5 (a) of Directive 64/433/EEC
84/343/EEC: Commission Decision of 18 June 1984 amending for the second time Decision 83/138/EEC concerning certain health protection measures against African swine fever
85/445/EEC: Commission Decision of 31 July 1985 concerning certain animal health measures with regard to enzootic bovine leukosis
84/90/EEC: Commission Decision of 3 February 1984 laying down the codified form for the notification of animal diseases pursuant to Council Directive 82/894/EEC
Commission Decision of 16 December 1985 authorizing the Federal Republic of Germany to restrict the marketing of seed of certain varieties of agricultural plant species
Commission Decision of 16 December 1985 authorizing the French Republic to restrict the marketing of seed of certain varieties of agricultural plant species
84/419/EEC: Commission Decision of 19 July 1984 laying down the criteria for entering cattle in herd-books
84/247/EEC: Commission Decision of 27 April 1984 laying down the criteria for the recognition of breeders' organizations and associations which maintain or establish herd-books for pure-bred breeding animals of the bovine species
Commission Decision of 8 July 1985 authorizing the Netherlands to assess the satisfaction of the varietal purity standards laid down in Annex II to Council Directive 66/401/EEC for seed of apomictic uniclonal varieties of Poa pratensis, also on the basis of the results of seed and seedling testing
Commission Decision of 10 July 1985 prohibiting the use in feedingstuffs of protein products obtained from Candida yeasts cultivated on n-alkanes
Commission Decision 85/1555 of 2 October 1985 on the list of establishments in Zimbabwe approved for the purpose of importing fresh meat into the Community
85/575/EEC: Council Decision of 19 December 1985 introducing technical adjustments, on account of the accession of Spain and Portugal, to Decisions 77/97/EEC, 79/542/EEC and 80/1096/EEC relating to the veterinary field
85/539/EEC: Commission Decision of 29 November 1985 on the list of establishments in Greenland approved for the purpose of importing fresh meat into the Community
85/488/EEC: Commission Decision of 17 October 1985 supplementing, by the addition of Greenland, the list of third countries from which the Member States authorize imports of bovine animals, swine and fresh meat
85/473/EEC: Commission Decision of 2 October 1985 supplementing, by the addition of Zimbabwe, the list of third countries from which Member States authorize imports of bovine animals, swine and fresh meat
85/164/EEC: Commission Decision of 8 February 1985 amending Decision 82/426/EEC concerning animal health conditions and veterinary certification for imports of fresh meat from the United States of America
84/421/EEC: Commission Decision of 23 July 1984 amending Decision 83/494/EEC concerning animal health conditions and veterinary certification for the importation of domestic animals of the bovine and porcine species from Canada
84/295/EEC: Commission Decision of 27 April 1984 concerning animal health conditions and veterinary certification for the import of fresh meat from the Kingdom of Morocco
84/294/EEC: Commission Decision of 27 April 1984 concerning animal health conditions and veterinary certification for the import of fresh meat from Malta
84/292/EEC: Commission Decision of 27 April 1984 concerning animal health conditions and veterinary certification for importation of fresh meat from Belize
84/134/EEC: Commission Decision of 2 March 1984 amending the list of third countries from which Member States authorize imports of bovine animals, swine and fresh meat
84/28/EEC: Commission Decision of 6 January 1984 on the list of establishments in Poland approved for the purposes of importing fresh meat into the Community