Leit í EES-gagnagrunni
Tenth Commission Directive 84/425/EEC of 25 July 1984 establishing Community methods of analysis for the official control of feedingstuffs
84/371/EEC: Commission Decision of 3 July 1984 establishing the characteristics of the special mark for fresh meat referred to in Article 5 (a) of Directive 64/433/EEC
84/343/EEC: Commission Decision of 18 June 1984 amending for the second time Decision 83/138/EEC concerning certain health protection measures against African swine fever
Council Directive 84/642/EEC of 11 December 1984 amending Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat
84/90/EEC: Commission Decision of 3 February 1984 laying down the codified form for the notification of animal diseases pursuant to Council Directive 82/894/EEC
Council Directive 84/645/EEC of 11 December 1984 amending Directive 80/217/EEC introducing Community measures for the control of classical swine fever
Council Directive 84/644/EEC of 11 December 1984 amending Directive 64/432/EEC as regards brucellosis in respect of the buffered brucella antigen test, the micro-agglutination test and the milk ring test as applied to samples of milk
Council Directive 84/643/EEC of 11 December 1984 amending Directives 64/432/EEC and 72/461/EEC as regards certain measures relating to foot-and-mouth disease and swine vesicular disease
Council Directive 84/336/EEC of 19 June 1984 amending Directives 64/432/EEC and 72/461/EEC as regards certain measures relating to foot-and-mouth disease and swine vesicular disease
Council Directive 84/587/EEC of 29 November 1984 amending Directive 70/524/EEC concerning additives in feedingstuffs
1999/305/EC: Commission Decision of 19 April 1999 repealing certain decisions authorising the United Kingdom to restrict the marketing of seed of certain varieties of agricultural plant species
Council Directive 84/641/EEC of 10 December 1984 amending, particularly as regards tourist assistance, the First Directive (73/239/EEC) on the coordination of laws, regulations and administrative provisions relating to the taking-up and pursuit of the business of direct insurance other than life assurance
84/419/EEC: Commission Decision of 19 July 1984 laying down the criteria for entering cattle in herd-books
84/247/EEC: Commission Decision of 27 April 1984 laying down the criteria for the recognition of breeders' organizations and associations which maintain or establish herd-books for pure-bred breeding animals of the bovine species
Commission Directive 85/38/EEC of 14 December 1984 amending Annexes I and II to Council Directive 66/401/EEC on the marketing of fodder plant seed
Commission Decision 1999/128/EC of 28 January 1999 repealing Decision 98/339/EC concerning certain protective measures relating to classical swine fever in Spain
Commisison Regulation (EC) No 2690/1999 of 17 December 1999 concerning the authorisation of new additives in feedingstuffs
Reglugerð framkvæmdastjórnarinnar (EB) nr. 2690/1999 frá 17. desember 1999 um að leyfa ný aukefni í fóðri
Commission Regulation (EC) No 2680/1999 of 17 December 1999 approving a system of identification for bulls intended for cultural and sporting events.
Reglugerð framkvæmdastjórnarinnar (EB) nr. 2680/1999 frá 17. desember 1999 um að samþykkja mörkunarkerfi vegna nauta sem á að nota á menningar- og íþróttaviðburðum . 473 Tilskipun ráðsins 2002/99/EB frá 16. desember 2002 um heilbrigðisreglur um framleiðslu, vinnslu, dreifingu og aðflutning á afurðum úr dýraríkinu til manneldis
Commission Regulation (EC) No 2562/1999 of 3 December 1999 linking the authorisation of certain additives belonging to the group of antibiotics in feedingstuffs to persons responsible for putting them into circulation
Reglugerð framkvæmdastjórnarinnar (EB) nr. 2562/1999 frá 3. desember 1999 um að tengja leyfi fyrir tilteknum aukefnum í fóðri í flokknum sýklalyf við þá sem bera ábyrgð á að koma þeim í dreifingu
Commission Regulation (EC) No 2439/1999 of 17 November 1999 on the conditions for the authorisation of additives belonging to the group 'binders, anti-caking agents and coagulants' in feedingstuffs
Reglugerð framkvæmdastjórnarinnar (EB) nr. 2439/1999 frá 17. nóvember 1999 um skilyrði vegna leyfis fyrir aukefnum í fóðri í flokknum „bindiefni, kekkjavarnarefni og storkuefni“
Commission Regulation (EC) No 2430/1999 of 16 November 1999 linking the authorisation of certain additives belonging to the group of coccidiostats and other medicinal substances in feedingstuffs to persons responsible for putting them into circulation
Reglugerð framkvæmdastjórnarinnar (EB) nr. 2430/1999 frá 16. nóvember 1999 um að tengja leyfi fyrir tilteknum aukefnum í fóðri í flokknum hníslalyf og önnur lyf við þá sem bera ábyrgð á að koma þeim í dreifingu
Commission Regulation (EC) No 2293/1999 of 14 October 1999 extending the provisional authorisation of certain additives in feedingstuffs
Reglugerð framkvæmdastjórnarinnar (EB) nr. 2293/1999 frá 14. október 1999 um að framlengja bráðabirgðaleyfi fyrir tilteknum aukefnum í fóðri
Commission Regulation (EC) No 1636/1999 of 26 July 1999 concerning the authorisation of new additives uses in feedingstuffs
Reglugerð framkvæmdastjórnarinnar (EB) nr. 1636/1999 frá 26. júlí 1999 um að leyfa ný aukefni í fóðri og nýjar notkunarleiðir fyrir þau
Commission Regulation (EC) No 1594/1999 of 20 July 1999 amending the conditions for the authorisation of an additive in feedingstuffs
Reglugerð framkvæmdastjórnarinnar (EB) nr. 1594/1999 frá 20. júlí 1999 um breytingu á skilyrðum varðandi leyfisveitingu fyrir aukefni í fóðri
Commission Regulation (EC) No 1411/1999 of 29 June 1999 concerning the authorisation of new additives and new additive uses in feedingstuffs
Reglugerð framkvæmdastjórnarinnar (EB) nr. 1411/1999 frá 29. júní 1999 um að leyfa ný aukefni í fóðri og nýjar notkunarleiðir fyrir þau