Leit í EES-gagnagrunni
91/180/EEC: Commission Decision of 14 February 1991 laying down certain methods of analysis and testing of raw milk and heat-treated milk
85/446/EEC: Commission Decision of 18 September 1985 concerning the on-the-spot inspections to be carried out in respect of the intra-Community trade in fresh meat
91/332/EEC: Commission Decision of 8 July 1991 amending Decision 91/237/EEC concerning certain protection measures relating to a new pig disease
91/237/EEC: Commission Decision of 25 April 1991 concerning further protection measures relating to a new pig disease
91/56/EEC: Commission Decision of 21 January 1991 concerning certain protection measures relating to contagious bovine pleuropneumonia in Italy
91/52/EEC: Commission Decision of 14 January 1991 concerning certain protection measures relating to contagious bovine pleuropneumonia in Portugal
91/112/EEC: Commission Decision of 12 February 1991 amending Council Decision 89/21/EEC derogating from prohibitions relating to African swine fever for certain areas in Spain
85/445/EEC: Commission Decision of 31 July 1985 concerning certain animal health measures with regard to enzootic bovine leukosis
Council Directive 85/397/EEC of 5 August 1985 on health and animal-health problems affecting intra-Community trade in heat-treated milk
Council Directive 85/358/EEC of 16 July 1985 supplementing Directive 81/602/EEC concerning the prohibition of certain substances having a hormonal action and of any substances having a thyrostatic action
Council Directive 91/492/EEC of 15 July 1991 laying down the health conditions for the production and the placing on the market of live bivalve molluscs
Council Directive 91/493/EEC of 22 July 1991 laying down the health conditions for the production and the placing on the market of fishery products
Council Directive 85/327/EEC of 12 June 1985 amending Directive 77/99/EEC on health problems affecting intra- Community trade in meat products
Council Directive 85/326/EEC of 12 June 1985 amending Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat
Council Directive 85/324/EEC of 12 June 1985 amending Directive 71/118/EEC on health problems affecting intra- Community trade in fresh poultrymeat
Council Directive 91/497/EEC of 29 July 1991 amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat
Council Directive 85/511/EEC of 18 November 1985 introducing Community measures for the control of foot- and-mouth disease
Council Directive 85/321/EEC of 12 June 1985 amending Directive 80/215/EEC as regards certain measures relating to African swine fever
Council Directive 91/494/EEC of 26 June 1991 on animal health conditions governing intra-Community trade in and imports from third countries of fresh poultrymeat
Council Directive 91/266/EEC of 21 May 1991 amending Directive 72/461/EEC on health problems affecting intra- Community trade in fresh meat and Directive 72/462/EEC on health and veterinary inspection problems upon importation of bovine, ovine and caprine animals and swine and fresh meat or meat products from third countries
Council Directive 85/322/EEC of 12 June 1985 amending Directive 72/461/EEC as regards certain measures relating to classical swine fever and African swine fever
Council Directive 91/67/EEC of 28 January 1991 concerning the animal health conditions governing the placing on the market of aquaculture animals and products
91/177/EEC: Commission Decision of 26 March 1991 establishing transitional measures for trade in bovine animals and swine relating to the cessation of vaccination against foot and mouth disease
Council Directive 85/586/EEC of 20 December 1985 introducing technical adjustments, on account of the accession of Spain and Portugal, to Directives 64/432/EEC, 64/433/EEC, 77/99/EEC, 77/504/EEC, 80/217/EEC and 80/1095/EEC relating to the veterinary field
Council Directive 85/320/EEC of 12 June 1985 amending Directive 64/432/EEC as regards certain measures relating to classical swine fever and African swine fever