Leit í EES-gagnagrunni
Council Directive 89/384/EEC of 20 June 1989 establishing the detailed procedures for carrying out checks to ensure that the freezing point of untreated milk laid down in Annex A of Directive 85/397/EEC is complied with
Commission Decision of 23 May 1989 laying down measures for the application of Article 8 of Council Directive 85/358/EEC
Commission Decision of 13 February 1989 concerning the correlation of samples taken for residue examination with animals and their farms of origin
Commission Recommendation of 24 February 1989 on the rules to be followed for inspections carried out in fresh meat establishments approved for the purposes of intra-Community trade