Leit í EES-gagnagrunni
Commission Regulation (EEC) No 3459/92 of 30 November 1992 authorizing the United Kingdom to permit an additional increase in the alcoholic strength of table wines and of quality wines produced in a specified region
Council Regulation (EEC) No 2333/92 of 13 July 1992 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines
Council Regulation (EEC) No 2332/92 of 13 July 1992 on sparkling wines produced in the Community
Commission Regulation (EEC) No 1238/92 of 8 May 1992 determining the Community methods applicable in the wine sector for the analysis of neutral alcohol
Commission Regulation (EEC) No 761/92 of 27 March 1992 laying down a transitional measure relating to coupage of table wine in Spain for 1992
Commission Regulation ( EEC ) No 506/92 of 28 February 1992 on transitional measures regarding the total acidity content of wines produced in Spain and released to the Spanish market for 1992
Commission Regulation (EEC) No 3901/91 of 18 December 1991 laying down certain detailed rules on the description and presentation of special wines
Council Regulation (EEC) No 3895/91 of 11 December 1991 laying down rules for the description and presentation of special wines
Commission Regulation (EEC) No 3223/91 of 5 November 1991 authorizing the United Kingdom to permit under certain conditions an additional increase in the alcoholic strength of certain table wines
Commission Regulation (EEC) No 2384/91 of 31 July 1991 on the transitional measures applicable to the wine- growing sector in Portugal during the 1991/92 wine year
Commission Regulation (EEC) No 3245/91 of 7 November 1991 amending Regulation (EEC) No 3827/90 on transitional arrangements for the description of certain quality wines produced in specified areas
Commission Regulation (EEC) No 2271/91 of 29 July 1991 amending Regulation (EEC) No 3827/90 on transitional arrangements for the description of certain quality wines produced in specified areas
Commission Regulation (EEC) No 816/91 of 2 April 1991 amending Regulation (EEC) No 3827/90 on transitional arrangements for the description of certain quality wines produced in specified areas
Commission Regulation (EEC) No 3650/92 of 17 December 1992 amending Regulation (EEC) No 3201/90 laying down detailed rules for the description and presentation of wines and grape musts
Commission Regulation (EEC) No 153/92 of 23 January 1992 amending Regulation (EEC) No 3201/90 laying down detailed rules for the description and presentation of wines and grape musts
Commission Regulation (EEC) No 3298/91 of 12 November 1991 amending Regulation (EEC) No 3201/90 laying down the detailed rules for the description and presentation of wines and grape musts
Commission Regulation (EEC) No 2645/92 of 11 September 1992 amending Regulation (EEC) No 2676/90 determining Community methods for the analysis of wines
Council Regulation (EEC) No 2795/92 of 21 September 1992 amending Regulation (EEC) No 3677/89 in regard to the total alcoholic strength by volume of certain quality wines imported from Hungary
Council Regulation (EEC) No 2201/91 of 22 July 1991 amending Regulation (EEC) No 3677/89 with regard to the total alcoholic strength by volume of certain quality wines imported from Hungary
Council Regulation (EEC) No 3897/91 of 16 December 1991 amending for the third time Regulation (EEC) No 2392/89 laying down general rules for the description and presentation of wines and grape musts
Council Regulation (EEC) No 2356/91 of 29 July 1991 amending for the second time Regulation (EEC) No 2392/89 laying down general rules for the description and presentation of sparkling wines and grape musts
Council Regulation (EEC) No 1759/92 of 30 June 1992 amending Regulation (EEC) No 358/79 as regards sparkling wines produced in the Community as defined in point 15 of Annex I to Regulation (EEC) No 822/87 and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community
Council Regulation (EEC) No 1735/91 of 13 June 1991 amending Regulation (EEC) No 358/79 as regards sparkling wines produced in the Community as defined in point 15 of Annex I to Regulation (EEC) No 822/87 and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community
Council Regulation (EEC) No 3896/91 of 16 December 1991 amending for the third time Regulation (EEC) No 823/87 laying down special provisions relating to quality wines produced in specified regions
Council Regulation (EEC) No 1756/92 of 30 June 1992 amending Regulation (EEC) No 822/87 on the common organization of the market in wine