Leit í EES-gagnagrunni
Commission Regulation (EC) No 1243/95 of 31 May 1995 amending for the second time Regulation (EEC) No 586/93 providing for an exception in respect of the volatile acid content of certain wines
Reglugerð framkvæmdastjórnarinnar (EB) nr. 1243/95 frá 31. maí 1995 um aðra breytingu á reglugerð (EBE) nr. 586/93 um undanþágu varðandi magn rokgjarnrar sýru í tilteknum vínum
Commission Regulation (EC) No 2603/95 of 8 November 1995 amending Regulation (EEC) No 3201/90 laying down detailed rules for the description and presentation of wines and grape musts
Reglugerð framkvæmdastjórnarinnar (EB) nr. 2603/95 frá 8. nóvember 1995 um breytingu á reglugerð (EBE) nr. 3201/90 um nákvæmar reglur um lýsingu og kynningu á vínum og þrúgusafa
Council Regulation (EC) No 1547/95 of 29 June 1995 amending Regulation (EEC) No 2332/92 as regards sparkling wines produced in the Community and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community
Reglugerð ráðsins (EB) nr. 1547/95 frá 29. júní 1995 um breytingu á reglugerð (EBE) nr. 2332/92 um freyðivín sem er framleitt í bandalaginu og reglugerð (EBE) nr. 4252/88 um gerð og markaðssetningu vínlíkjöra sem framleiddir eru innan bandalagsins
Council Regulation (EC) No 1544/95 of 29 June 1995 amending Regulation (EEC) No 822/87 on the common organization of the market in wine
Reglugerð ráðsins (EB) nr. 1544/95 frá 29. júní 1995 um breytingu á reglugerð (EBE) nr. 822/87 um sameiginlega skipulagningu vínmarkaðarins
Commission Regulation (EC) No 554/95 of 13 March 1995 laying down detailed rules for the description and presentation of sparkling and aerated sparkling wines
Reglugerð framkvæmdastjórnarinnar (EB) nr. 554/95 frá 13. mars 1995 þar sem settar eru nákvæmar reglur um lýsingu og kynningu á freyðivínum og loftblönduðum freyðivínum
Commission Regulation (EC) No 60/95 of 16 January 1995 amending Regulation (EEC) No 2676/90 determining Community methods for the analysis of wines
Reglugerð framkvæmdastjórnarinnar (EB) nr. 60/95 frá 16. janúar 1995 um breytingu á reglugerð (EBE) nr. 2676/90 um að ákveða aðferðir bandalagsins við víngreiningu
Commission Regulation (EEC) No 3901/91 of 18 December 1991 laying down certain detailed rules on the description and presentation of special wines
Council Regulation (EEC) No 3895/91 of 11 December 1991 laying down rules for the description and presentation of special wines
Commission Regulation (EEC) No 3223/91 of 5 November 1991 authorizing the United Kingdom to permit under certain conditions an additional increase in the alcoholic strength of certain table wines
Commission Regulation (EEC) No 2384/91 of 31 July 1991 on the transitional measures applicable to the wine- growing sector in Portugal during the 1991/92 wine year
Commission Regulation (EEC) No 3245/91 of 7 November 1991 amending Regulation (EEC) No 3827/90 on transitional arrangements for the description of certain quality wines produced in specified areas
Commission Regulation (EEC) No 2271/91 of 29 July 1991 amending Regulation (EEC) No 3827/90 on transitional arrangements for the description of certain quality wines produced in specified areas
Commission Regulation (EEC) No 816/91 of 2 April 1991 amending Regulation (EEC) No 3827/90 on transitional arrangements for the description of certain quality wines produced in specified areas
Commission Regulation (EEC) No 3298/91 of 12 November 1991 amending Regulation (EEC) No 3201/90 laying down the detailed rules for the description and presentation of wines and grape musts
Council Regulation (EEC) No 2201/91 of 22 July 1991 amending Regulation (EEC) No 3677/89 with regard to the total alcoholic strength by volume of certain quality wines imported from Hungary
Council Regulation (EEC) No 3897/91 of 16 December 1991 amending for the third time Regulation (EEC) No 2392/89 laying down general rules for the description and presentation of wines and grape musts
Council Regulation (EEC) No 2356/91 of 29 July 1991 amending for the second time Regulation (EEC) No 2392/89 laying down general rules for the description and presentation of sparkling wines and grape musts
Council Regulation (EEC) No 1735/91 of 13 June 1991 amending Regulation (EEC) No 358/79 as regards sparkling wines produced in the Community as defined in point 15 of Annex I to Regulation (EEC) No 822/87 and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community
Council Regulation (EEC) No 3896/91 of 16 December 1991 amending for the third time Regulation (EEC) No 823/87 laying down special provisions relating to quality wines produced in specified regions
Council Regulation (EEC) No 1734/91 of 13 June 1991 amending Regulation (EEC) No 822/87 on the common organization of the market in wine
COM(1995) 506
Council Regulation (EC) No 3011/95 of 19 December 1995 amending Regulation (EEC) No 823/87 laying down special provisions relating to quality wines produced in specific regions
Reglugerð ráðsins (EB) nr. 3011/95 frá 19. desember 1995 um breytingu á reglugerð (EBE) nr. 823/87 um sérstök ákvæði um gæðavín sem framleidd eru í tilgreindum héruðum
Commission Regulation (EC) No 2624/95 of 10 November 1995 amending Commission Regulation (EEC) No 3220/90 laying down conditions for the use of certain oenological practices provided for in Council Regulation (EEC) No 822/87
Reglugerð framkvæmdastjórnarinnar (EB) nr. 2624/95 frá 10. nóvember 1995 um breytingu á reglugerð framkvæmdastjórnarinnar (EBE) nr. 3220/90 um skilyrði fyrir notkun tiltekinna aðferða í vínfræðum sem kveðið er á um í reglugerð ráðsins (EBE) nr. 822/87
Commission Regulation (EC) No 1278/95 of 6 June 1995 amending for the third time Regulation (EEC) No 586/93 providing for an exception in respect of the volatile acid content of certain wines
Reglugerð framkvæmdastjórnarinnar (EB) nr. 1278/95 frá 6. júní 1995 um þriðju breytingu á reglugerð (EBE) nr. 586/93 um undanþágu varðandi magn rokgjarnrar sýru í tilteknum vínum