Leit í EES-gagnagrunni
Commission Regulation (EC) No 2733/94 of 9 November 1994 authorizing the United Kingdom to permit an additional increase in the alcoholic strength of table wines and of quality wines produced in a specified region
Reglugerð framkvæmdastjórnarinnar (EB) nr. 2733/94 frá 9. nóvember 1994 um að heimila Breska konungsríkinu að leyfa aukinn alkóhólstyrkleika í borðvíni og gæðavíni sem eru framleidd í tilgreindum héruðum
Commission Regulation (EC) No 1252/94 of 31 May 1994 amending Regulation (EEC) No 586/93 providing for an exception in respect of the volatile acid content of certain wines
Reglugerð framkvæmdastjórnarinnar (EB) nr. 1252/94 frá 31. maí 1994 um breytingu á reglugerð (EBE) nr. 586/93 um undanþágu varðandi magn rokgjarnrar sýru í tilteknum vínum
Commission Regulation (EC) No 1362/94 of 15 June 1994 amending Commission Regulation (EEC) No 3201/90 laying down detailed rules for the description and presentation of wines and grape musts
Reglugerð framkvæmdastjórnarinnar (EB) nr. 1362/94 frá 15. júní 1994 um breytingu á reglugerð (EBE) nr. 3201/90 um nákvæmar reglur fyrir lýsingu og kynningu á vínum og þrúgusafa
Council Regulation (EC) No 1893/94 of 27 July 1994 amending Regulation (EEC) No 2332/92 as regards sparkling wines produced in the Community and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community
Reglugerð ráðsins (EB) nr. 1893/94 frá 27. júlí 1994 um breytingu á reglugerð (EBE) nr. 2332/92 um freyðivín sem er framleitt í bandalaginu og reglugerð (EBE) nr. 4252/88 um gerð og markaðssetningu vínlíkjöra sem framleiddir eru innan bandalagsins
Council Regulation (EC) No 1891/94 of 27 July 1994 amending Regulation (EEC) No 822/87 on the common organization of the market in wine
Reglugerð ráðsins (EB) nr. 1891/94 frá 27. júlí 1994 um breytingu á reglugerð (EBE) nr. 822/87 um sameiginlega skipulagningu vínmarkaðarins
Commission Regulation (EEC) No 3459/92 of 30 November 1992 authorizing the United Kingdom to permit an additional increase in the alcoholic strength of table wines and of quality wines produced in a specified region
Council Regulation (EEC) No 2333/92 of 13 July 1992 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines
Council Regulation (EEC) No 2332/92 of 13 July 1992 on sparkling wines produced in the Community
Commission Regulation (EEC) No 1238/92 of 8 May 1992 determining the Community methods applicable in the wine sector for the analysis of neutral alcohol
Commission Regulation (EEC) No 761/92 of 27 March 1992 laying down a transitional measure relating to coupage of table wine in Spain for 1992
Commission Regulation ( EEC ) No 506/92 of 28 February 1992 on transitional measures regarding the total acidity content of wines produced in Spain and released to the Spanish market for 1992
Commission Regulation (EEC) No 3650/92 of 17 December 1992 amending Regulation (EEC) No 3201/90 laying down detailed rules for the description and presentation of wines and grape musts
Commission Regulation (EEC) No 153/92 of 23 January 1992 amending Regulation (EEC) No 3201/90 laying down detailed rules for the description and presentation of wines and grape musts
Commission Regulation (EEC) No 2645/92 of 11 September 1992 amending Regulation (EEC) No 2676/90 determining Community methods for the analysis of wines
Council Regulation (EEC) No 2795/92 of 21 September 1992 amending Regulation (EEC) No 3677/89 in regard to the total alcoholic strength by volume of certain quality wines imported from Hungary
Council Regulation (EEC) No 1759/92 of 30 June 1992 amending Regulation (EEC) No 358/79 as regards sparkling wines produced in the Community as defined in point 15 of Annex I to Regulation (EEC) No 822/87 and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community
Council Regulation (EEC) No 1756/92 of 30 June 1992 amending Regulation (EEC) No 822/87 on the common organization of the market in wine