Leit í EES-gagnagrunni
Commission Regulation (EEC) No 3459/92 of 30 November 1992 authorizing the United Kingdom to permit an additional increase in the alcoholic strength of table wines and of quality wines produced in a specified region
Council Regulation (EEC) No 2333/92 of 13 July 1992 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines
Council Regulation (EEC) No 2332/92 of 13 July 1992 on sparkling wines produced in the Community
Commission Regulation (EEC) No 1238/92 of 8 May 1992 determining the Community methods applicable in the wine sector for the analysis of neutral alcohol
Commission Regulation (EEC) No 761/92 of 27 March 1992 laying down a transitional measure relating to coupage of table wine in Spain for 1992
Commission Regulation ( EEC ) No 506/92 of 28 February 1992 on transitional measures regarding the total acidity content of wines produced in Spain and released to the Spanish market for 1992
Commission Regulation (EEC) No 3650/92 of 17 December 1992 amending Regulation (EEC) No 3201/90 laying down detailed rules for the description and presentation of wines and grape musts
Commission Regulation (EEC) No 153/92 of 23 January 1992 amending Regulation (EEC) No 3201/90 laying down detailed rules for the description and presentation of wines and grape musts
Commission Regulation (EEC) No 2645/92 of 11 September 1992 amending Regulation (EEC) No 2676/90 determining Community methods for the analysis of wines
Council Regulation (EEC) No 2795/92 of 21 September 1992 amending Regulation (EEC) No 3677/89 in regard to the total alcoholic strength by volume of certain quality wines imported from Hungary
Council Regulation (EEC) No 1759/92 of 30 June 1992 amending Regulation (EEC) No 358/79 as regards sparkling wines produced in the Community as defined in point 15 of Annex I to Regulation (EEC) No 822/87 and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community
Council Regulation (EEC) No 1756/92 of 30 June 1992 amending Regulation (EEC) No 822/87 on the common organization of the market in wine
Commission Regulation (EC) No 1991/2004 of 19 November 2004 amending Regulation (EC) No 753/2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products
Reglugerð framkvæmdastjórnarinnar (EB) nr. 1991/2004 frá 19. nóvember 2004 um breytingu á reglugerð (EB) nr. 753/2002 um tilteknar reglur við beitingu reglugerðar ráðsins (EB) nr. 1493/1999 að því er varðar lýsingu, heiti, framsetningu og vernd tiltekinna vínafurða
Commission Regulation (EC) No 1429/2004 of 9 August 2004 amending Regulation (EC) No 753/2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products
Reglugerð framkvæmdastjórnarinnar (EB) nr. 1429/2004 frá 9. ágúst 2004 um breytingu á reglugerð (EB) nr. 753/2002 um tilteknar reglur við beitingu reglugerðar ráðsins (EB) nr. 1493/1999 að því er varðar lýsingu, heiti, framsetningu og vernd tiltekinna vínafurða
Commission Regulation (EC) No 1428/2004 of 9 August 2004 amending Regulation (EC) No 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes
Reglugerð framkvæmdastjórnarinnar (EB) nr. 1428/2004 frá 9. ágúst 2004 um breytingu á reglugerð (EB) nr. 1622/2000 þar sem mælt er fyrir um tilteknar, ítarlegar reglur um framkvæmd reglugerðar (EB) nr. 1493/1999 um sameiginlega skipulagningu vínmarkaðarins og settar Bandalagsreglur um vínfræðilegar vinnsluaðferðir og vinnslu
Commission Regulation (EC) No 1427/2004 of 9 August 2004 amending Regulation (EC) No 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes
Reglugerð framkvæmdastjórnarinnar (EB) nr. 1427/2004 frá 9. ágúst 2004 um breytingu á reglugerð (EB) nr. 1622/2000 þar sem mælt er fyrir um tilteknar, ítarlegar reglur um framkvæmd reglugerðar (EB) nr. 1493/1999 um sameiginlega skipulagningu vínmarkaðarins og settar Bandalagsreglur um vínfræðilegar vinnsluaðferðir og vinnslu
Commission Regulation (EC) No 316/2004 of 20 February 2004 amending Regulation (EC) No 753/2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products.
Reglugerð framkvæmdastjórnarinnar (EB) nr. 316/2004 frá 20 febrúar 2004 um breytingu á reglugerð (EB) nr. 753/2002 um tilteknar reglur við beitingu reglugerðar ráðsins (EB) nr. 1493/1999 að því er varðar lýsingu, heiti, framsetningu og vernd tiltekinna vínafurða
Commission Regulation (EC) No 128/2004 of 23 January 2004 amending Regulation (EEC) No 2676/90 determining Community methods for the analysis of wines
Reglugerð framkvæmdastjórnarinnar (EB) nr. 128/2004 frá 23. janúar 2004 um breytingu á reglugerð (EBE) nr. 2676/90 um að ákveða aðferðir Bandalagsins við víngreiningu
List of quality wines produced in specified regions (Published pursuant to Article 54(4) of Council Regulation (EC) No 1493/1999 - 2004/C 90/01
Commission Regulation (EC) No 908/2004 of 29 April 2004 adapting several regulations concerning the common organisation of the market in wine by reason of the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia to the European Union
Reglugerð framkvæmdastjórnarinnar (EB) nr. 908/2004 frá 29. apríl 2004 um aðlögun nokkurra reglugerða um sameiginlega skipulagningu vínmarkaðarins vegna aðildar Tékklands, Eistlands, Kýpur, Lettlands, Litháens, Ungverjalands, Möltu, Póllands, Slóveníu og Slóvakíu að Evrópusambandinu