Leit í EES-gagnagrunni
Commission Regulation (EU) No 1026/2010 of 12 November 2010 fixing a single percentage for acceptance of the amounts notified by the Member States to the Commission concerning the applications for the grubbing-up premium for the wine year 2010/2011
Commission Regulation (EU) No 1022/2010 of 12 November 2010 authorising an increase of the limits for the enrichment of wine produced using the grapes harvested in 2010 in certain wine-growing zones
Reglugerð framkvæmdastjórnarinnar (ESB) nr. 1022/2010 frá 12. nóvember 2010 um að heimila hækkun marka fyrir auðgun víns sem framleitt er úr þrúgum úr uppskeru ársins 2010 á tilteknum vínræktarsvæðum
Commission Regulation (EU) No 401/2010 of 7 May 2010 amending and correcting Regulation (EC) No 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products
Reglugerð framkvæmdastjórnarinnar (ESB) nr. 401/2010 frá 7. maí 2010 um breytingu og leiðréttingu á reglugerð (EB) nr. 607/2009 þar sem mælt er fyrir um tilteknar, ítarlegar reglur um framkvæmd reglugerðar ráðsins (EB) nr. 479/2008 um verndaðar upprunatáknanir, verndaðar, landfræðilegar merkingar, hefðbundin heiti, merkingu og framsetningu tiltekinna vínafurða
Commission Regulation (EU) No 772/2010 of 1 September 2010 amending Regulation (EC) No 555/2008 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector
Commission Regulation (EEC) No 3459/92 of 30 November 1992 authorizing the United Kingdom to permit an additional increase in the alcoholic strength of table wines and of quality wines produced in a specified region
Council Regulation (EEC) No 2333/92 of 13 July 1992 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines
Council Regulation (EEC) No 2332/92 of 13 July 1992 on sparkling wines produced in the Community
Commission Regulation (EEC) No 1238/92 of 8 May 1992 determining the Community methods applicable in the wine sector for the analysis of neutral alcohol
Commission Regulation (EEC) No 761/92 of 27 March 1992 laying down a transitional measure relating to coupage of table wine in Spain for 1992
Commission Regulation ( EEC ) No 506/92 of 28 February 1992 on transitional measures regarding the total acidity content of wines produced in Spain and released to the Spanish market for 1992
Commission Regulation (EEC) No 3650/92 of 17 December 1992 amending Regulation (EEC) No 3201/90 laying down detailed rules for the description and presentation of wines and grape musts
Commission Regulation (EEC) No 153/92 of 23 January 1992 amending Regulation (EEC) No 3201/90 laying down detailed rules for the description and presentation of wines and grape musts
Commission Regulation (EEC) No 2645/92 of 11 September 1992 amending Regulation (EEC) No 2676/90 determining Community methods for the analysis of wines
Council Regulation (EEC) No 2795/92 of 21 September 1992 amending Regulation (EEC) No 3677/89 in regard to the total alcoholic strength by volume of certain quality wines imported from Hungary
Council Regulation (EEC) No 1759/92 of 30 June 1992 amending Regulation (EEC) No 358/79 as regards sparkling wines produced in the Community as defined in point 15 of Annex I to Regulation (EEC) No 822/87 and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community
Council Regulation (EEC) No 1756/92 of 30 June 1992 amending Regulation (EEC) No 822/87 on the common organization of the market in wine