Leit í EES-gagnagrunni
Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007
Reglugerð Evrópuþingsins og ráðsins (ESB) nr. 1308/2013 frá 17. desember 2013 um sameiginlegt markaðskerfi fyrir landbúnaðarafurðir og um niðurfellingu á reglugerðum ráðsins (EBE) nr. 922/72, (EBE) nr. 234/79, (EB) nr. 1037/2001 og (EB) nr. 1234/2007
Commission Implementing Regulation (EU) No 600/2013 of 24 June 2013 amending Regulation (EC) No 555/2008 as regards the carrying out of isotopic analyses of wine products in Croatia during a transitional period
Commission Implementing Regulation (EU) No 1251/2013 of 3 December 2013 amending Regulation (EC) No 606/2009 as regards certain oenological practices and Regulation (EC) No 436/2009 as regards the registering of these practices in the wine sector registers
Framkvæmdarreglugerð framkvæmdastjórnarinnar (ESB) nr. 1251/2013 frá 3. desember 2013 um breytingu á reglugerð (EB) nr. 606/2009 að því er varðar tilteknar vínfræðilegar vinnsluaðferðir og á reglugerð (EB) nr. 436/2009 að því er varðar skráningu á þessum vinnsluaðferðum í skrár sem halda skal fyrir víngeirann
Commission Implementing Regulation (EU) No 752/2013 of 31 July 2013 amending Regulation (EC) No 555/2008 as regards national support programmes and trade with third countries in the wine sector
Commission Implementing Regulation (EU) No 753/2013 of 2 August 2013 amending Regulation (EC) No 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products
Framkvæmdarreglugerð framkvæmdastjórnarinnar (ESB) nr. 753/2013 frá 2. ágúst 2013 um breytingu á reglugerð (EB) nr. 607/2009 þar sem mælt er fyrir um tilteknar, ítarlegar reglur um framkvæmd reglugerðar ráðsins (EB) nr. 479/2008 um verndaðar upprunatáknanir, verndaðar, landfræðilegar merkingar, hefðbundin heiti, merkingu og framsetningu tiltekinna vínafurða
Commission Implementing Regulation (EU) No 565/2013 of 18 June 2013 amending Regulations (EC) No 1731/2006, (EC) No 273/2008, (EC) No 566/2008, (EC) No 867/2008, (EC) No 606/2009, and Implementing Regulations (EU) No 543/2011 and (EU) No 1333/2011 as regards the notification obligations within the common organisation of agricultural markets and repealing Regulation (EC) No 491/2007
Commission Implementing Regulation (EU) No 172/2013 of 26 February 2013 on the removing of certain existing wine names from the register provided for in Council Regulation (EC) No 1234/2007
Framkvæmdarreglugerð framkvæmdastjórnarinnar (ESB) nr. 172/2013 frá 26. febrúar 2013 um að taka tiltekin fyrirliggjandi vínheiti af skránni sem kveðið er á um í reglugerð ráðsins (EB) nr. 1234/2007
Commission Implementing Regulation (EU) No 144/2013 of 19 February 2013 amending Regulation (EC) No 606/2009 as regards certain oenological practices and the applicable restrictions and Regulation (EC) No 436/2009 as regards the registering of these practices in the documents accompanying consignments of wine products and the wine sector registers to be kept
Framkvæmdarreglugerð framkvæmdastjórnarinnar (ESB) nr. 144/2013 frá 19. febrúar 2013 um breytingu á reglugerð (EB) nr. 606/2009 að því er varðar tilteknar vínfræðilegar vinnsluaðferðir og takmarkanir þar að lútandi og á reglugerð (EB) nr. 436/2009 að því er varðar skráningu á þessum vinnsluaðferðum í fylgiskjöl með sendingum vínafurða og skrár sem halda skal fyrir víngeirann
Commission Implementing Regulation (EU) No 52/2013 of 22 January 2013 amending Annex XIb to Council Regulation (EC) No 1234/2007 as regards semi-sparkling wine, aerated semi-sparkling wine and rectified concentrated grape must
Framkvæmdarreglugerð framkvæmdastjórnarinnar (ESB) nr. 52/2013 frá 22. janúar 2013 um breytingu á XI. viðauka b við reglugerð ráðsins (EB) nr. 1234/2007 að því er varðar hálffreyðandi vín, loftblandað, hálffreyðandi vín og hreinsað þrúgumustsþykkni
Commission Regulation (EEC) No 3459/92 of 30 November 1992 authorizing the United Kingdom to permit an additional increase in the alcoholic strength of table wines and of quality wines produced in a specified region
Council Regulation (EEC) No 2333/92 of 13 July 1992 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines
Council Regulation (EEC) No 2332/92 of 13 July 1992 on sparkling wines produced in the Community
Commission Regulation (EEC) No 1238/92 of 8 May 1992 determining the Community methods applicable in the wine sector for the analysis of neutral alcohol
Commission Regulation (EEC) No 761/92 of 27 March 1992 laying down a transitional measure relating to coupage of table wine in Spain for 1992
Commission Regulation ( EEC ) No 506/92 of 28 February 1992 on transitional measures regarding the total acidity content of wines produced in Spain and released to the Spanish market for 1992
Commission Regulation (EEC) No 3650/92 of 17 December 1992 amending Regulation (EEC) No 3201/90 laying down detailed rules for the description and presentation of wines and grape musts
Commission Regulation (EEC) No 153/92 of 23 January 1992 amending Regulation (EEC) No 3201/90 laying down detailed rules for the description and presentation of wines and grape musts
Commission Regulation (EEC) No 2645/92 of 11 September 1992 amending Regulation (EEC) No 2676/90 determining Community methods for the analysis of wines
Council Regulation (EEC) No 2795/92 of 21 September 1992 amending Regulation (EEC) No 3677/89 in regard to the total alcoholic strength by volume of certain quality wines imported from Hungary
Council Regulation (EEC) No 1759/92 of 30 June 1992 amending Regulation (EEC) No 358/79 as regards sparkling wines produced in the Community as defined in point 15 of Annex I to Regulation (EEC) No 822/87 and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community
Council Regulation (EEC) No 1756/92 of 30 June 1992 amending Regulation (EEC) No 822/87 on the common organization of the market in wine