Leit í EES-gagnagrunni
Commission Recommendation 2010/307/EU of 2 June 2010 on the monitoring of acrylamide levels in food
Tilmæli framkvæmdastjórnarinnar frá 2. júní 2010 um vöktun á innihaldi akrýlamíðs í matvælum (2010/307/ESB)
Commission Recommendation 2010/161/EU of 17 March 2010 on the monitoring of perfluoroalkylated substances in food
Commission Recommendation 2010/133/EU of 2 March 2010 on the prevention and reduction of ethyl carbamate contamination in stone fruit spirits and stone fruit marc spirits and on the monitoring of ethyl carbamate levels in these beverages
Tilmæli framkvæmdastjórnarinnar frá 2. mars 2010 um að fyrirbyggja og minnka etýlkarbamatmengun í steinaldinbrennivíni og ávaxtahratsbrennivíni úr steinaldinum og um vöktun á etýlkarbamatinnihaldi þessara drykkja (2010/133/ESB)