Leit í EES-gagnagrunni
Commission Regulation (EC) No 1243/95 of 31 May 1995 amending for the second time Regulation (EEC) No 586/93 providing for an exception in respect of the volatile acid content of certain wines
Reglugerð framkvæmdastjórnarinnar (EB) nr. 1243/95 frá 31. maí 1995 um aðra breytingu á reglugerð (EBE) nr. 586/93 um undanþágu varðandi magn rokgjarnrar sýru í tilteknum vínum
Commission Regulation (EC) No 693/96 of 17 April 1996 amending for the fourth time Regulation (EEC) No 586/93 providing for an exception in respect of the volatile acid content of certain wines
Reglugerð framkvæmdastjórnarinnar (EB) nr. 693/96 frá 17. apríl 1996 um fjórðu breytingu á reglugerð (EBE) nr. 586/93 um undanþágu varðandi magn rokgjarnrar sýru í tilteknum vínum
Commission Regulation (EC) No 692/96 of 17 April 1996 amending Regulation (EEC) No 3201/90 laying down detailed rules for the description and presentation of wines and grape musts
Reglugerð framkvæmdastjórnarinnar (EB) nr. 692/96 frá 17. apríl 1996 um breytingu á reglugerð (EBE) nr. 3201/90 um nákvæmar reglur um lýsingu og kynningu á vínum og þrúgusafa
Commission Regulation (EC) No 2603/95 of 8 November 1995 amending Regulation (EEC) No 3201/90 laying down detailed rules for the description and presentation of wines and grape musts
Reglugerð framkvæmdastjórnarinnar (EB) nr. 2603/95 frá 8. nóvember 1995 um breytingu á reglugerð (EBE) nr. 3201/90 um nákvæmar reglur um lýsingu og kynningu á vínum og þrúgusafa
Commission Regulation (EC) No 69/96 of 18 January 1996 amending Regulation (EEC) No 2676/90 determining Community methods for the analysis of wines
Reglugerð framkvæmdastjórnarinnar (EB) nr. 69/96 frá 18. janúar 1996 um breytingu á reglugerð (EBE) nr. 2676/90 um að ákveða aðferðir bandalagsins við víngreiningu
Council Regulation (EC) No 1547/95 of 29 June 1995 amending Regulation (EEC) No 2332/92 as regards sparkling wines produced in the Community and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community
Reglugerð ráðsins (EB) nr. 1547/95 frá 29. júní 1995 um breytingu á reglugerð (EBE) nr. 2332/92 um freyðivín sem er framleitt í bandalaginu og reglugerð (EBE) nr. 4252/88 um gerð og markaðssetningu vínlíkjöra sem framleiddir eru innan bandalagsins
Council Regulation (EC) No 1544/95 of 29 June 1995 amending Regulation (EEC) No 822/87 on the common organization of the market in wine
Reglugerð ráðsins (EB) nr. 1544/95 frá 29. júní 1995 um breytingu á reglugerð (EBE) nr. 822/87 um sameiginlega skipulagningu vínmarkaðarins
Commission Regulation (EC) No 554/95 of 13 March 1995 laying down detailed rules for the description and presentation of sparkling and aerated sparkling wines
Reglugerð framkvæmdastjórnarinnar (EB) nr. 554/95 frá 13. mars 1995 þar sem settar eru nákvæmar reglur um lýsingu og kynningu á freyðivínum og loftblönduðum freyðivínum
Commission Regulation (EC) No 2733/94 of 9 November 1994 authorizing the United Kingdom to permit an additional increase in the alcoholic strength of table wines and of quality wines produced in a specified region
Reglugerð framkvæmdastjórnarinnar (EB) nr. 2733/94 frá 9. nóvember 1994 um að heimila Breska konungsríkinu að leyfa aukinn alkóhólstyrkleika í borðvíni og gæðavíni sem eru framleidd í tilgreindum héruðum
Commission Regulation (EC) No 60/95 of 16 January 1995 amending Regulation (EEC) No 2676/90 determining Community methods for the analysis of wines
Reglugerð framkvæmdastjórnarinnar (EB) nr. 60/95 frá 16. janúar 1995 um breytingu á reglugerð (EBE) nr. 2676/90 um að ákveða aðferðir bandalagsins við víngreiningu
Commission Regulation (EC) No 1252/94 of 31 May 1994 amending Regulation (EEC) No 586/93 providing for an exception in respect of the volatile acid content of certain wines
Reglugerð framkvæmdastjórnarinnar (EB) nr. 1252/94 frá 31. maí 1994 um breytingu á reglugerð (EBE) nr. 586/93 um undanþágu varðandi magn rokgjarnrar sýru í tilteknum vínum
Commission Regulation (EC) No 1362/94 of 15 June 1994 amending Commission Regulation (EEC) No 3201/90 laying down detailed rules for the description and presentation of wines and grape musts
Reglugerð framkvæmdastjórnarinnar (EB) nr. 1362/94 frá 15. júní 1994 um breytingu á reglugerð (EBE) nr. 3201/90 um nákvæmar reglur fyrir lýsingu og kynningu á vínum og þrúgusafa
Council Regulation (EC) No 1893/94 of 27 July 1994 amending Regulation (EEC) No 2332/92 as regards sparkling wines produced in the Community and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community
Reglugerð ráðsins (EB) nr. 1893/94 frá 27. júlí 1994 um breytingu á reglugerð (EBE) nr. 2332/92 um freyðivín sem er framleitt í bandalaginu og reglugerð (EBE) nr. 4252/88 um gerð og markaðssetningu vínlíkjöra sem framleiddir eru innan bandalagsins
Council Regulation (EC) No 1891/94 of 27 July 1994 amending Regulation (EEC) No 822/87 on the common organization of the market in wine
Reglugerð ráðsins (EB) nr. 1891/94 frá 27. júlí 1994 um breytingu á reglugerð (EBE) nr. 822/87 um sameiginlega skipulagningu vínmarkaðarins
Commission Regulation (EC) No 1087/2008 of 5 November 2008 amending Regulation (EC) No 423/2008 laying down certain detailed rules for implementing Council Regulation (EC) No 1493/1999 and establishing a Community code of oenological practices and processes, as regards Annex XVII
Commission Regulation (EC) No 981/2008 of 7 October 2008 amending Regulation (EC) No 423/2008 laying down certain detailed rules for implementing Council Regulation (EC) No 1493/1999 and establishing a Community code of oenological practices and processes
Commission Regulation (EC) No 423/2008 of 8 May 2008 on laying down certain detailed rules for implementing Council Regulation (EC) No 1493/1999 and establishing a Community code of oenological practices and processes (Codified version)
Commission Regulation (EEC) No 2238/93 of 26 July 1993 on the accompanying documents for the carriage of wine products and the relevant records to be kept
Reglugerð framkvæmdastjórnarinnar (EBE) nr. 2238/93 frá 26. júlí 1993 um fylgiskjöl vegna flutnings á vínafurðum og aðrar skrár sem þarf að halda
Commission Regulation (EEC) No 586/93 of 12 March 1993 providing for an exception in respect of the volatile acid content of certain wines
Commission Regulation (EEC) No 3459/92 of 30 November 1992 authorizing the United Kingdom to permit an additional increase in the alcoholic strength of table wines and of quality wines produced in a specified region
Council Regulation (EEC) No 2333/92 of 13 July 1992 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines
Council Regulation (EEC) No 2332/92 of 13 July 1992 on sparkling wines produced in the Community
Commission Regulation (EEC) No 1238/92 of 8 May 1992 determining the Community methods applicable in the wine sector for the analysis of neutral alcohol
Commission Regulation (EEC) No 761/92 of 27 March 1992 laying down a transitional measure relating to coupage of table wine in Spain for 1992
Commission Regulation ( EEC ) No 506/92 of 28 February 1992 on transitional measures regarding the total acidity content of wines produced in Spain and released to the Spanish market for 1992