Leit í EES-gagnagrunni
Commission Regulation (EEC) No 153/92 of 23 January 1992 amending Regulation (EEC) No 3201/90 laying down detailed rules for the description and presentation of wines and grape musts
Commission Regulation (EEC) No 3298/91 of 12 November 1991 amending Regulation (EEC) No 3201/90 laying down the detailed rules for the description and presentation of wines and grape musts
Commission Regulation (EEC) No 2645/92 of 11 September 1992 amending Regulation (EEC) No 2676/90 determining Community methods for the analysis of wines
COUNCIL REGULATION (EEC) No 2606/93 of 21 September 1993 amending Regulation (EEC) No 3677/89 with regard to the total alcoholic strength by volume of certain quality wines imported from Hungary
Council Regulation (EEC) No 2795/92 of 21 September 1992 amending Regulation (EEC) No 3677/89 in regard to the total alcoholic strength by volume of certain quality wines imported from Hungary
Council Regulation (EEC) No 2201/91 of 22 July 1991 amending Regulation (EEC) No 3677/89 with regard to the total alcoholic strength by volume of certain quality wines imported from Hungary
Council Regulation (EEC) No 3897/91 of 16 December 1991 amending for the third time Regulation (EEC) No 2392/89 laying down general rules for the description and presentation of wines and grape musts
Council Regulation (EEC) No 2356/91 of 29 July 1991 amending for the second time Regulation (EEC) No 2392/89 laying down general rules for the description and presentation of sparkling wines and grape musts
Council Regulation (EEC) No 1568/93 of 14 June 1993 amending Regulation (EEC) No 2332/92 as regards sparkling wines produced in the Community and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community
Council Regulation (EEC) No 1759/92 of 30 June 1992 amending Regulation (EEC) No 358/79 as regards sparkling wines produced in the Community as defined in point 15 of Annex I to Regulation (EEC) No 822/87 and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community
Council Regulation (EEC) No 1735/91 of 13 June 1991 amending Regulation (EEC) No 358/79 as regards sparkling wines produced in the Community as defined in point 15 of Annex I to Regulation (EEC) No 822/87 and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community
Council Regulation (EEC) No 3896/91 of 16 December 1991 amending for the third time Regulation (EEC) No 823/87 laying down special provisions relating to quality wines produced in specified regions
Commission Regulation (EEC) No 3111/93 of 10 November 1993 establishing the lists of quality liqueur wines produced in specified regions referred to in Articles 3 and 12 of Regulation (EEC) No 4252/88
Council Regulation (EEC) No 1566/93 of 14 June 1993 amending Regulation (EEC) No 822/87 on the common organization of the market in wine
Council Regulation (EEC) No 1756/92 of 30 June 1992 amending Regulation (EEC) No 822/87 on the common organization of the market in wine
Council Regulation (EEC) No 1734/91 of 13 June 1991 amending Regulation (EEC) No 822/87 on the common organization of the market in wine
Council Directive 89/48/EEC of 21 December 1988 on a general system for the recognition of higher-education diplomas awarded on completion of professional education and training of at least three years' duration
Council Regulation (EC) No 479/2008 of 29 April 2008 on the common organisation of the market in wine, amending Regulations (EC) No 1493/1999, (EC) No 1782/2003, (EC) No 1290/2005, (EC) No 3/2008 and repealing Regulations (EEC) No 2392/86 and (EC) No 1493/1999
Commission Regulation (EC) No 225/2007 of 1 March 2007 as regards the support for restructuring and conversion provided for in Council Regulation (EC) No 1493/1999 for the 2006/2007 wine year
Commission Regulation (EC) No 2016/2006 of 19 December 2006 adapting several regulations concerning the common organisation of the market in wine by reason of the accession of Bulgaria and Romania to the European Union
Commission Decision 2006/701/EC of 19 October 2006 fixing, for the 2006/2007 marketing year and in respect of a certain number of hectares, an indicative financial allocation by Member State for the restructuring and conversion of vineyards under Council Regulation (EC) No 1493/1999
Commission Regulation (EC) No 643/2006 of 27 April 2006 amending Regulation (EC) No 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes, and Regulation (EC) No 884/2001 laying down detailed rules of application concerning the documents accompanying the carriage of wine products and the records to be kept in the wine sector
Reglugerð framkvæmdastjórnarinnar (EB) nr. 643/2006 frá 27. apríl 2006 um breytingu á reglugerð (EB) nr. 1622/2000 þar sem mælt er fyrir um tilteknar, ítarlegar reglur um framkvæmd reglugerðar (EB) nr. 1493/1999 um sameiginlega skipulagningu vínmarkaðarins og settar Bandalagsreglur um vínfræðilegar vinnsluaðferðir og vinnslu og reglugerð (EB) nr. 884/2001 þar sem mælt er fyrir um ítarleg framkvæmdarákvæði varðandi fylgiskjöl vegna flutnings á vínafurðum og skrár sem þarf að halda innan víngeirans
Commission Regulation (EC) No 262/2006 of 15 February 2006 amending Regulation (EC) No 2729/2000 laying down detailed implementing rules on controls in the wine sector
Commission Regulation (EC) No 261/2006 of 15 February 2006 amending Regulation (EC) No 753/2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products
Commission Regulation (EC) No 1293/2005 of 5 August 2005 amending Regulation (EEC) No 2676/90 determining Community methods for the analysis of wines.
Reglugerð framkvæmdastjórnarinnar (EB) nr. 1293/2005 frá 5. ágúst 2005 um breytingu á reglugerð (EBE) nr. 2676/90 um að ákveða aðferðir Bandalagsins við víngreiningu